*  Exported from  MasterCook II  *
 
                                  CARROT COOKIES
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF 6659
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           all purpose flour
      1/2  teaspoon      baking powder
      1/2  teaspoon      salt
        1  teaspoon      grated orange zest
      1/2  teaspoon      ground cinnamon
      1/3  cup           vegetable oil
        1                large egg
      1/3  cup           sugar
      1/3  cup           cooked and pureed carrots
      1/4  cup           golden raisins
 
 
 Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
 
 In a mixing bowl whisk together the flour, baking powder, salt, orange
 zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat
 in the pureed carrots and raisins. Combine the wet with the dry
 ingredients.
 
 Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake
 for 12 to 15 minutes or until golden brown.
 
 Yield: 2 1/2 dozen
 
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