*  Exported from  MasterCook  *
 
                HENRY FORD'S CHOCOLATE CHIP SOYBEAN COOKIES
 
 Recipe By     : 
 Serving Size  : 120  Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Light brown sugar
    1       c            Soy margarine
    4       lg           Eggs
    3       c            Cake or all-purpose flour
    1       c            Soy flour
    1       t            Salt
    2       ts           Baking soda
    2       tb           Milk
    1       t            Vanilla
    2       c            Crushed soybean nuts
                         -(roasted unsalted)
    4       c            Semi-sweet chocolate chips
 
   Preheat oven to 350 F. In large mixing bowl, cream brown sugar and
   margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time
   and cream until smooth consistency. Combine dry ingredients and add to
   mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill
   batter, if desired.
   
   Spray baking sheets with non-stick vegetable coating. Drop cookie batter
   onto sheets with a teaspoon. Bake for 8-10 minutes. Makes approximately 10
   dozen soft cookies.
   Nutritional Analysis-1 cookie:
   Calories        92
   Fat             2.5g
   Saturated fat   0.3g
   Carbohydrate    11g
   Protein         1.4g
   Cholesterol     7mg
   Sodium          74mg
   
   This recipe was one of Henry Ford’s favorite snacks. The recipe was found
   in Cooking For Henry, a cookbook by Henry Ford’s personal party chef, Jan
   Willemse. In 1934, Mr. Ford requested Willemse experiment in cooking with
   soybeans, and the cookbook has an entire chapter dedicated to soybean
   recipes.
   
   Ford was a strong supporter of soybeans and saw the possibility for the
   use of soybeans in food, milk, ice cream, paint, plastics, and many
   other things before 1930. In Ford’s fast-growing automobile industry,
   and since, the soybean played a large part in the manufacturing of
   commercial products.
   
   Reprinted with permission from the Indiana Soybean Development Council.
   Meal-Master format by Karen Mintzias
  
 
 
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