*  Exported from  MasterCook  *
 
              White Chocolate Chip Cookie With Macadamia Nuts
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Unsalted butter softened
      1/3  cup           Sugar
      1/3  cup           Brown sugar firm packed
    1                    Egg
    1      teaspoon      Vanilla
    1      cup           All purpose flour
      1/2  teaspoon      Baking soda
      1/4  teaspoon      Salt
    6 1/2  ounces        White chocolate -- chopped
      3/4  cup           Macadamia nuts -- halved
 
 BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE
DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL
JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND
DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN.
APART.
 BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15
MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY.
STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4
DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
 
 
 
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