*  Exported from  MasterCook  *
 
                     No-Bake Chocolate Oatmeal Cookies
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 36   Preparation Time :0:10
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          sugar
      1/2  Cup           margarine
      1/3  Cup           milk
      1/4  Cup           pecans -- chopped
      1/4  Cup           dried coconut
    2      Cups          oats -- quick-cooking
    6      Ounces        chocolate -- small pieces
    2      Tablespoons   candied citrus peel
 
 * Use candied lemon peel or other fruit peels if preferred.
 
 	  1. Fit the steel knife blade into the work bowl of a food processor.
     Process sugar, margarine and milk until
 mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate
pieces (use semi-sweet for best taste).
 Process with 5-6 quick on/off motions to mix well.
 	  2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
     onto waxed paper. Refrigerate at least 1
 hour before serving. To store, put into an airtight container and refrigerate.
 
                    
 
 
 
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