*  Exported from  MasterCook II  *
 
                        Chocolate Thumbprint Cookies
 
 Recipe By     : Annice’s Files
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter -- or margarine
      1/2  cup           light brown sugar
    1      teaspoon      vanilla
    1 1/2  cups          flour
      1/2  teaspoon      salt
    2      tablespoons   milk -- or water
      1/4  cup           chocolate chips -- chopped
                         powdered sugar
                         FILLING
      3/4  cup           chocolate chips
    1      tablespoon    butter -- or margarine
    2      tablespoons   corn syrup
    1      tablespoon    water
    1      teaspoon      vanilla
 
 Cream butter and sugar, add vanilla.  Mix dry ings. and mix in.  Add chopped
 chips and milk.  Form into 1″ balls.  Place 1″ apart on baking sheet.  Make
 a depression in each with your thumb  Bake 10-12 min. at 375F.  Dust with
 powdered sugar.
 
 For the filling, melt all but vanilla together.  Stir in vanilla.  Cool 5 min.
 and fill the hollows in the cookies.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving