MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Diabetic Chocolate Chip Cookies
  Categories: Chocolate, Diabetic, Cooky/bars
       Yield: 24 servings
  
       1 c  Margarine at room temp.             2 c  Flour
     1/4 c  Sugar                               1 ts Baking soda
     3/4 c  Brown sugar twin sugar subst      1/4 ts Salt
       3    Large egg white, room temp        1/4 c  Water, room temp
       1 tb Vanilla                           1/2 c  Mini semisweet cho. chips
  
    Cream together margarine, sugar and sugar substitute at medium speed
   until light and fluffy. add egg white and vanilla to creamed mixture
   and beat at medium speed for 1 minute. Stir together flour,, soda and
   salt to blend well. Add 1/4 cup water to creamed mixture along with
   the flour mixture and mix at medium speed for 1 minute or until
   smooth.Add chocolate chips to dough and mix lightly. drop by
   tablespoonsful onto cookie sheets that have been lined with alumium
   foil or sparyed with PAM spray. Press down lightly with fingers
   dipped in cold water to form a circle about 2 across. Bake at 375 F
   for about 12 minutes or until browned.(the cookies won't be crisp
   unless they are browned) Remove cookies for hot cookie sheets to wire
   racks to cool to room temperate. Allow 2 cookies per serving.
   Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
   sheets, spread dough evenly in a jelly rool pan that has been sprayed
   or greased with margarine. Bake at 375 F for 20-25 minutes, or until
   lightly browned and the bars pull away from the sides of the pan.Cool
   to room temperature and cut to yield 36 bars. serve 2 bars per
   serving. From *Prodigy’s Food and Wine-Healthy Eating Bulletin Board,
   from Bridget Benjamin-PHFC09A.
  
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