*  Exported from  MasterCook  *
 
                           EGGNOG SNICKERDOODLES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Desserts                         Cookies
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Terri Sawchuk PKHJ43B
                         -MAIN INGREDIENTS:
    2 3/4   c            All-purpose flour
    2       t            Cream of tartar
    1 1/2   c            Sugar
    1       t            Baking soda
    1       c            Butter-softened
      1/4   t            Salt
    2                    Eggs
      1/2   t            Brandy extract
      1/2   t            Rum extract
                         -SUGAR MIXTURE
      1/4   c            Sugar or colored sugar
    1       t            Nutmeg
 
   Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
   beat at low speed, scrapingsides of bowl often, until well mixed (2
   to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape
   rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
   place 2″ apart onto ungreased cookie sheets. Bake near center of 400
   oven for 8 to 10 min. or until edges are lightly browned. Reformatted
   by: CYGNUS, HCPM52C
  
 
 
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