*  Exported from  MasterCook  *
 
                Macadamia,Raspberry,White Chocolate Cookies
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Butter
      1/3  cup           Brown sugar -- packed
      1/3  cup           Sugar
    1                    Egg
    1      teaspoon      Vanilla
    1 1/2  cups          Flour
    1      teaspoon      Baking soda
    8      ounces        White chocolate chips -- or chopped white cho
    1      cup           Macadamia nuts -- chopped
 
 DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white
chocolate and raspberry jam.
 
   Cream butter and sugars.  Add egg and beat in.  Add vanilla and raspberry
 jam.  Mix well.  Mix together flour and baking soda. Gradually add flour
 mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto
 lightly greased cookie sheets, about 2″ apart. Bake at 350 degrees for 8-10
 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93.
 TERRY'S NOTES:	These freeze well. Freeze on sheets until solid then transfer
to zip-lock bags. I've made with semisweet chocolate chips, and, though not as
pretty, are just fine! 
 
 
 
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