*  Exported from  MasterCook  *
 
                            PECAN SPICE COOKIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil, natural
      1/2   c            Maple syrup -- or other liquid
                         -sweetener
      1/4   c            Brown date sugar -- barley malt
                         -powder or other natural
                         -powdered or granulated
                         -sweetener
      3/4   c            Flour, whole wheat -- or kamut
                         -spelt or millet flour
      1/2   c            Flour, unbleached white -- or
                         Tapioca flour
      3/4   c            Pecans -- chopped up to 1 cup
      1/2   c            Raisins -- currants or chopped
                         -dates
    1       t            Anise seeds
      1/2   ts           Cinnamon -- up to 1 tsp
      1/8   ts           Sea salt
                         -----OPTIONAL-----
                         Dashes of nutmeg,ginger  &
                         Cloves
      1/4   c            Coconut,unsweetened -- shredded
                         -up to  1/2 cup
 
   Preheat the oven to 400F.  Mix the oil and sweeteners together well. In a
   separate bowl, mix the remaining ingredients, then slowly stir them into
   the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
   lightly oiled cookie sheets, about 2"-3″ apart. Bake for 9-12 minutes,
   until lightly browned but still soft. Cool on wire racks. The cookies will
   get crispy as they cool.
   
   MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
   by Anne MacLellan
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving