*  Exported from  MasterCook  *
 
                          Pistachio Butter Cookies
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Butter -- room temp
    1      cup           Sugar
    1                    Egg yolk
    1      tablespoon    Whipping cream
      1/2  teaspoon      Vanilla
    2      cups          Flour
      1/2  cup           Pistachio nuts -- finely chop
                         OR- walnuts -- finely chop
 
 Cream butter in mixing bowl. Gradually add sugar, beating until light and
fluffy. Beat in egg yolk. Add cream and vanilla, mixing well. Stir in flour.
Mix until blended. Spoon mixture into a pastry bag with a large open star, 3/4″
diameter tip, filling bag half full (or use cookie press). Onto ungreased
baking sheets, pipe out cookies, 2″ apart. Sprinkle with nuts. Bake at 350~ for
15 minutes. Remove cookies to racks for complete cooling.
 
 
 
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