*  Exported from  MasterCook  *
 
                                Seed Cookies
 
 Recipe By     : Angela Bedaski (Metroteller)
 Serving Size  : 240  Preparation Time :0:00
 Categories    : *Pat’s Collection                Cookies: Formed
                 *Out To M/C
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        flour
    2      cups          sugar
      1/2  teaspoon      salt
    2      teaspoons     baking soda
    1 1/3  tablespoons   baking powder
    2                    rounded cups shortening
      3/4  cup           buttermilk
    4      medium        eggs
    1      tablespoon    vanilla
      1/2  cup           margarine
    1      cup           sesame seeds -- about
 
  Sift all of the dry ingredients in a large bowl. Work in the shortening like
 pie crust. Add buttermilk, eggs, and vanilla. Mix well, mixture will look like
 pie crust. Let margarine stand at room temperature until soft. Work into the
 above mixture with your hands. Roll portions of dough to size desired. Cut and
 roll in sesame seeds. 
  Bake at 350 for 15 minutes.
  Makes about 20 dozen; 42 cookies per lb.
  Input: 11/16/91
 
 
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 Nutr. Assoc. : 0 0 0 0 0 1368 0 0 0 0 0

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