---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SLICE AND BAKE SUGAR COOKIES
  Categories: Desserts
       Yield: 72 servings
  
       2 c  Margarine, softened
       2 c  Granulated sugar
       3    Whole smilin' eggs
       2    Teaspoons vanilla extract
       1    Teaspoon lemon extract
       6 c  All-purpose flour
       1    Teaspoon baking soda
  
   BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF
   DESIRED COOKIE MIX: Cut four 14X12-inch pieces of
   waxed paper or plastic wrap; set aside. In a large
   bowl, cream margarine & sugar. Beat in eggs, vanilla
   and lemon extract until light & fluffy.  In a large
   bowl, combien flour and baking soda.  Gradually stir
   flour mixture into egg mixture until blended. Divide
   dough into 4 equal pieces.  Shape each piece into an
   8-to10-inch roll. Wrap each roll in 1 piece of waxed
   paper or wrap. Place wrapped rolls in a plactic
   freezer container w/a tight fitt- ing lid, or wrap
   air-tight in a 14x12 piece of heavy duty foil; label.
    Store in freezer. Use within 6 months. YIELD: 12
   dozen cookies. TO BAKE: Preheat oven to 350F.
    Lightly grease 2 large baking sheets.  Cut forzen
   dough into 1/4-in slices.  Place on baking sheets
   1/2-in apart, 8 to 10 min. or until edges get slightly
   brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX
  
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