*  Exported from  MasterCook  *
 
                       THE STAR'S SCOTTISH SHORTBREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter -- softened
    1 2/3   c            Flour -- all purpose
      1/3   c            Rice flour
      1/4   c            Sugar, granulated
      1/4   c            Brown sugar -- packed
 
   Grease 8″ round cake pan. Line bottom with wax paper.
    In bowl, cream butter until fluffy. Mix in all
   purpose and rice flours, and white and brown sugar
   with electric beater until dough is crumbly but clumps
   together when pressed. Pat evenly into prepared pan.
     Bake in preheated 352F oven 45 minutes. Remove from
   oven briefly, with sharp knife, score into 12 wedges,
   cutting about halfway through dough. Price
   decoratively with fork. Return to oven; bake about 15
   minutes longer or until just lightly browned at edges.
   Cool in pan on rack 30 minutes. Loosen sides;invert
   again on cooling rack so cookie is right side up. Cool
   completely. MAKES: 12 large wedges
  
 
 
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