MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Custard Filling (Kh)
  Categories: Desserts, Custards
       Yield: 1 servings
     1/2 c  Sugar
       2 c  Milk
       2 ts Flour
       6    Egg yolks, beaten
     1/4 ts Salt
       1 ts Vanilla extract
   Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
   Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
   the hot mixture to egg yolks, stirring constantly. Blend into mixture
   in saucepan. Cook 1 minute. Remove from heat and cool immediately by
   pouring custard into a chilled bowl and setting it in refrigerator or
   pan of cold water. Blend extract into cooled custard. Chill until
   serving time.