MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: DANISH PASTRIES - PAN-1
  Categories: Breadmaker, Breads
       Yield: 1 servings
  
            XKGR41A Don Fifield
   1 3/4 c  Bread flour (8 1/5 oz)
     3/4 c  Cake Flour (3 1/2 oz)
   2 1/2 tb Dry milk
     3/4 ts Salt
   3 1/2 tb Butter (1.4 oz)
     1/2 c  Water
       2 ts Dry yeast
     1/2 c  Butter or marg.; for folding
            -in the dough
       1    Egg; beaten
            -for brushing on top
  
   Fillings: 1/2 - 3/4 c apricot jam or marmalade 1/4 - 1/3 c canned
   fruit filling or preserves 1/2 - 3/4 c nut streusel 1/2 - 3/4 c
   cheese filling
   
   1. Place first 5 ingredients inside the bread pan. Add water. Close
   cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
   MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
   and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the
   dough in fridge for 30 minutes. 3. Roll 5 oz of chilled butter
   between two sheets of waxed paper into a 8 x 7 inch rectangle. Place
   back in the refrigerator. Chill at least 1 hour. 4. Roll out the
   dough on a lightly floured surface into a 10 x 10 1/2 inches
   rectangle. 5. Place the rolled out butter over two-thirds of the
   dough.  Fold the third without butter over the center third. 6. Fold
   the remaining third on top. Seal edges. Rest the dough in the
   refrigerator for 20 to 30 minutes. 7. Place the dough at right angles
   to the previous position in #5. Roll out into 10 x 10 1/2 inches.
   Fold into thirds. Wrap and place into refrigerator for 20 to 30
   minutes. Fold and roll three times more. Wrap and chill after each
   rolling. After the final folding, chill several hours or overnight.
   8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares.
   Roll each out into about 7 inch square. 9. Place the filling of your
   choice in the center of each square. Brush the four corners lightly
   with water to help them seal when pressed together. 10. Fold opposite
   corners over the center. Press down firmly to seal together. Then
   fold the other two corners over the center and press all four corners
   tightly together. 11. Place on greased baking pan. Spray water on
   top. 12. Proof, brush with beaten egg and bake in 357 deg. oven for
   10 to 15 minutes or until golden brown.
  
 MMMMM