*  Exported from  MasterCook  *
 
                             DESSERT EGG ROLLS
 
 Recipe By     : DESSERT SHOW# DS3011
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling:
    3      pounds        tart green apples --  peeled, cored,
                          sliced thin
      1/2  cup           sugar plus extra for sprinkling
      1/2  cup           apricot jam
                         Grated zest of 2 lemons
                         Freshly grated nutmeg to taste
                         Apple pie spice to taste
    1      cup           toasted and chopped walnuts
      1/2  cup           unsalted melted butter
      1/4  cup           apple juice
    1      package       egg roll wrappers
                         Caramel sauce
 
 Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
 a large heavy skillet.
 Cook over med-high heat, covered, until apples are tender about 10-15
 minutes. Stir in walnuts
 and taste and adjust seasonings. Place several tablespoon. Of filling at an
 angle in the center of
 an eggroll wrapper. Roll up like an envelope, lightly moistening edges with
 water to seal. Place
 seam-side down on buttered baking sheet. Repeat until all filling is used.
 Brush tops with melted
 butter and sprinkle with sugar. Place under hot broiler until golden about
 3-5 minutes. To serve:
 place caramel sauce into individual dessert plates and place egg rolls on=
  top.
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