*  Exported from  MasterCook  *
 
                          PLAIN CHOCOLATE FROSTING
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Skim evaporated Milk
    2      tb            Cornstarch
      1/4  c             Granulated sugar replace-
                         - ment
    2      oz            Baking chocolate -- melted
    1      t             Vanilla extract
    1      t             Salt
    3      tb            Water
 
   Combine all ingredients in top of double boiler. Cook,
   stirring constantly, over boiling water until thick.
   Cool. Beat to spreading consistency. Yield: Frosts 9″
   X 13″ or 24 servings. Food Exchange per serving: 1/2
   BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25
 
   Source: The Diabetic Chocolate Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal-Master.
 
 
 
                    
 
 
 
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