---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Icing/crisco
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       3 c  Icing sugar
     1/4 c  Crisco shortening
     1/2 c  Cocoa
     1/3 c  Milk
            A pinch salt
   1 1/2 ts Vanilla
    1. Combine all ingredients in a large bowl.
    2. Beat at a low speed with an electric mixer for about 45
   seconds or until blended.
    3. Increase speed to high and beat for 3 to 5 minutes or
   until smooth and creamy.
    Fills and frosts two 8-inch (20 cm) or 9-inch (23 cm)
   layers, or frosts a 9 x 13-inch (23 x 33 cm) cake.