---------- Recipe via Meal-Master (tm) v8.05
       Title: Ghirardelli Chocolate Frosting
  Categories: Cakes, Chocolate
       Yield: 1 servings
       4 oz Semi-sweet chocolate
       4 tb Butter
       3 c  Powdered sugar
     1/3 c  Hot milk
       1 ts Vanilla
     1/8 ts Salt
   In heavy saucepan on low heat, melt broken chocolate with
   butter, stirring constantly. Beat sugar with milk, vanilla,
   and salt until smooth. Add melted chocolate and beat until
   thick enough to spread on cake.