---------- Recipe via Meal-Master (tm) v8.05
       Title: Dark Chocolate Glaze (For Decadence Cake)
  Categories: Cakes, Chocolate
       Yield: 1 servings
       4 oz Sweet dark chocolate
       3 tb Butter
       1 tb Milk
       1 tb Light corn syrup
     1/4 ts Vanilla
     1/3 c  Chopped nuts
   In small, heavy saucepan or microwave oven on medium, melt
   broken chocolate with butter. Stir frequently until smooth.
   Remove from heat. Stir in milk, syrup and vanilla. Place 9
   cake layer on rack over a baking sheet. When glaze is cool,
   pour onto center of cake. Let glaze run down sides. Use
   spatula to smooth glaze and coat sides. Decorate side of
   cake with nuts. Chill about 10 minutes to set glaze.