---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Butter Cream Frosting
  Categories: Cakes, Chocolate
       Yield: 1 servings
     1/2 c  Ghirardelli cocoa
     1/3 c  Water; boiling
       3 c  Powdered sugar
       2    Egg yolks
       1 ts Vanilla
     1/2 c  Butter; very soft
   Dissolve cocoa with hot water. Beat sugar with cocoa
   mixture. Add yolks and vanilla; beat until fluffy. Place in
   bowl of ice and water. Add butter, in four additions,
   beating until frosting is lighter in color and thick enough
   to spread. Frost cake. Refrigerate to set.