---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Fudge Frosting
  Categories: Cakes, Chocolate
       Yield: 1 servings
     1/3 c  Butter or margarine
     1/3 c  Milk
       1 ts Vanilla
            For light flavour:
       3 tb Hershey’s cocoa
            For medium flavour:
     1/3 c  Hershey’s cocoa
            For dark flavour:
     2/3 c  Hershey’s cocoa
   Melt butter in small saucepan over medium heat. Add amount
   of cocoa for flavour you prefer. Cook over medium heat,
   stirring constantly, until mixture just begins to boil.
   Remove from heat. Pour into small mixer bowl; cool
   completely. Add confectioner’s sugar alternately with milk,
   beating to spreading consistency. Blend in vanilla.