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---------- Recipe via Meal-Master (tm) v8.05 Title: Japanese Fruitcake Filling Categories: Cakes Yield: 12 servings 1 1/2 c Flaked coconut 1 c Sugar 2 tb Cornstarch 1 c Water 1 cn Crushed pineapple (8-oz) ; undrained 2 Oranges; peeled, fine -chopped Recipe by: Southern Living Preparation Time: 0:05 Combine all ingredients in a medium saucepan, stirring until cornstarch dissolves. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly. Cool completely before spreading on cake. Yield: 3-1/3 cups. ----- Plain Text Version of This Recipe for Printing or Saving | |
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