---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
       3 c  Sugar
     3/4 c  Water
     1/4 ts Cream of tartar
       4    Egg whites
       2 ts Vanilla extract
     1/4 ts Lemon extract
       2 ts Orange juice
     1/4 c  Candied fruits
            >mixed fruits--chopped
     1/4 c  Toasted almonds; slice
     1/4 c  Pecans; chop
     1/4 c  Macaroon crumbs
   Recipe by: Jo Merrill
      Cook sugar, water and cream of tartar in a heavy saucepan to the soft
   ball stage (238 degrees on a candy thermometer).
    Beat egg whites until still peaks form.  Slowly add sugar mixture to egg
   whites in a steady stream, beating constantly.
      Mix in vanilla, lemon extract and orange juice. Divide mixture in half.
   Add mixed candied fruits, toasted almonds, pecans and macaroon to one half.
   Spread between the layers. Use remaining icing to cover top and sides of