---------- Recipe via Meal-Master (tm) v8.05
  
       Title: OLD FASHIONED SEVEN-MINUTE COCONUT FROSTING
  Categories: Cakes
       Yield: 1 Servings
  
       2    Egg whites
   1 1/2 c  Fine granulated sugar
       5 tb Water
       1 ts Vanilla extract
       1 cn Moist coconut
  
   Recipe by: Jo Merrill This frosting is enough for a two-layer cake.
      Put egg whites, sugar and water in the top of a double boiler and mix
   well.  Place over boiling water and beat with a rotary beater for 7 minutes
   exactly. The frosting should be shiny and thick. Remove from heat.
      Add the vanilla and beat a few more turns. Spread one layer of the cake
   with frosting and sprinkle on some of the coconut. Cover the top layer and
   sides with frosting and sprinkle with rest of coconut.
  
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