MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Low-cal, Ww, Cakes, Diabetic
       Yield: 24 Servings
    0.50 c  Instant dry milk
    0.33 c  Cold water
    2.00 tb Lemon juice
    2.00 tb Sugar
    0.25 c  Equivalent-sugar substitute
    0.50 ts Vanilla
   Combine dry milk and water and refrigerate for 30 minutes. Beat at
   high speed for 4 minutes. Add lemon juice to whipped milk and beat at
   high speed for 4 minutes. Stir sugar and sugar substitute together
   and add gradually to the whipped milk while it is being beaten. Add
   vanilla to whipped topping and refrigerate until used. Can be spread
   on top of pies or used as a garnish for pies, puddings, or gelatins.
   It should be prepared as close to serving time as possible since it
   loses volume after a period of time. 1 serving = 2T exchanges = free
   (1/3 c is 1 veg exchange) calories=12