---------- Recipe via Meal-Master (tm) v8.01
       Title: Fruit Cocktail Cake Icing
  Categories: Cakes
       Yield: 8 servings
   1 1/2 c  Sugar                             1/2 c  Coconut
       6 oz (1 1/2 sticks) Margraine            1 c  Undiluted Evaporated Milk
     1/2 c  Pecans                         
   Cook sugar, oleo, and milk until thick.  Remove from heat and add pecans
   and coconut.  Pour over hot cake.