---------- Recipe via Meal-Master (tm) v8.04
       Title: Apple Cheese Icing
  Categories: Diabetic, Cakes, Desserts, Low-fat/cal
       Yield: 1 servings
    2.00    Sweet dessert apples 200 g *
    1.00 ts Powdered gelatin dissolved
    4.00 tb Hot water (for gelatin)
    0.33 c  Skim milk cheese or cottage
            Coloring (optional)
   2 apples, cored and sliced.  Suggested Golden
   Delicious - stay white when cooked.  Cook the apples
   to a soft pulp in a little water and allow to cool.
   Place in a blender with the dissolved gelatin, cheese
   and coloring, and blend to a smooth puree.  Leave to
   set, then spread on the cake and pipe if desired.
   This spread, covered, keeps well in the refrigerator
   and may be deep-frozen.
   Suggested uses:  Child’s birthday cake, slab cake cut
   in squares and decorated with a blob of icing topped
   with a piece of fruit, low-calorie spread for plain
   cookies or scones. 5 cal in 2 tsp.
   Total recipe: 160 cal, 25 g (2 1/2 units)
   carbohydrate, 4 g fiber, 13 g protein, 2 g fat.
   Source:  The Diabetics' Cookbook by Roberta Longstaff
   published in UK and Canada 1984.