MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cheese Filling for Danish Pastry
  Categories: Breads
       Yield: 12 servings
       2 lb Baker’s or pot cheese
       3    Eggs
       4 oz Raisins (optional)
       8 oz Sugar
       1 tb Grated lemon zest
   1.  Rub the cheese through a sieve. 2. Using the paddle attachment,
   cream the cheese and sugar until smooth. Add eggs and lemon zest and
   mix in. 3. If desired, add in the raisins.
   Yield:  3 lb.