MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Frostings
       Yield: 1 servings
     1/2 c  Strawberries; thinly sliced
     3/4 c  Sugar
     3/4 c  Strawberry syrup;
     3/4 c  Strawberry syrup and water
   3 1/2 ts Cornstarch
       1 tb Water
     1/2 ts Lemon juice
   Combine strawberries and sugar and let stand 30 minutes. Bring to a
   boil, and simmer 3 minutes. Strain through wire sieve. Measure
   strawberry syrup, adding water if necessary to make 3/4 cup. Pour
   into small saucepan. Mix cornstarch,  water,  and  lemon juice; add
   to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
   or until thickened. Cool
     slightly and spread over cake which has been frosted
     with Fresh Strawberry Frosting, letting it run down on sides. Let
   stand about 1 hour to allow glace to become firm.