---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Cakes
       Yield: 6 servings
       4 oz Ghirardelli Semi-Sweet
       4 tb Butter
       3 c  Powdered sugar
     1/3 c  Hot milk
       1 ts Vanilla
     1/8 ts Salt
   DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
   butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
   smooth. Add melted chocolate and beat until thick enough to spread on cake.
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   From: Sallie Austin