MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: White Chocolate Cream Filling
  Categories: Cakes, Beef, Chocolate
       Yield: 1 servings
   1 1/2 ts Unflavored Gelatin
       3 tb Cold Water
       6 oz White Choc.-flav. baking bar
   1 1/4 c  Whipping Cream
       1 ts Vanilla Extract
   Servings:  1
   * White Chocolate-flavored baking bar should be grated.
   Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
   Cook over low heat, stirring until gelatin dissolves. Add grated
   baking bar and stir constantly until chocolate melts; cool slightly.
   Combine whipping cream and gelatin mixture in a mixing bowl; beat at
   medium speed of an electric mixer until thickened. Stir in vanilla.
   Makes 3 cups.
   Source: Christmas with Southern Living  1989