---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 10 servings
     1/4 lb White chocolate
       3 tb Flour
       1 c  Milk
       1 c  Sugar
       1 c  Butter or margerine
   1 1/2 ts Vanilla
   Melt chocolate in top of double boiler. Stir flour
   into chocolate. Add milk a little at a time and blend
   well. Cook over medium heat, stirring constant ly,
   until very thick. Cool completely. In a large bowl,
   beat sugar, butter and vanilla until light and fluffy.
   Gradually add cooled chocolate mixture and beat until
   icing is the consist- ancy of whipped cream. This will
   frost tops and sides of 2-9 layers. Source: A bride
   and I made this for her cake, newsletter1-85 Dolores,
   Ohio 04/29 07:27 pm