*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   ts           Unflavored gelatin
      3/4   c            Sugar
      1/4   c            Freshly squeezed lemon
    1 1/4   c            Boiling water
    2       tb           Egg white (maybe two egg
    2       ts           Finely grated lemon zest
                         Golden Grand Marnier Sauce
                         Fresh raspberries, candied
                         Violets or pomegranate seeds
   Stir together gelatin and sugar in medium mixing bowl.
   Stir in lemon juice. Add boiling water and stir until
   sugar and gelatin are dissolved. Chill, stirring
   often, until mixture mounds when dropped from spoon.
   (Mixture may be refrigerated or placed over bowl of
   ice water with dash salt added to speed chilling.)
   When chilled, remove from refrigerator or cold water
   bath and add egg white and beat with electric mixer
   until doubled in volume and mixture mounds when
   dropped from spoon, 5 to 10 minutes on high speed.
   Fold in lemon zest. Spoon mixture into 8 large wine
   goblets or dessert dishes. Chill at least 3 hours to
   set. (Will keep 5 days in refrigerator. )
   Shortly before serving, spoon about 3 tablespoons
   Golden Grand Marnier Sauce over top of each dessert.
   Garnish with raspberries. Makes 8 servings.
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