---------- Recipe via Meal-Master (tm) v8.01
       Title: Kiwi Fruit Gelato
  Categories: Desserts, Fruits
       Yield: 4 servings
       1 c  Water                               4 ea Kiwifruit; pared
     1/2 c  Sugar                               5 tb Lemon juice
     1/2 c  Light corn syrup                  1/4 ts Lemon peel; grated
   Combine water, sugar and corn syrup in saucepan.  Cook and stir 2 minutes
   or until sugar is dissolved.  Puree kiwi in food processor or blender to
   equal 3/4 cup puree.  Add lemon juice, peel and sugar mix.  Pour into 
   shallow metal pan and freeze for approximately 1 hour or until the mixture
   is firm, but not solid.  When chilled, spoon into a chilled bowl and beat
   with an electric mixer until the mix is light and fluffy.  Return it to the
   freezer for approximately 2 hours or until firm enough to scoop.