---------- Recipe via Meal-Master (tm) v7.01
      Title: Kiwi Fruit Gelato
 Categories: Desserts, Fruits
   Servings:  4
       1 c  Water
     1/2 c  Sugar
     1/2 c  Light corn syrup
       4    Kiwifruit; pared
       5 T  Lemon juice
     1/4 t  Lemon peel; grated
   Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or
   until sugar is dissolved. Puree kiwi in food processor or blender to equal
   3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal
   pan and freeze for approximately 1 hour or until the mixture is firm, but
   not solid. When chilled, spoon into a chilled bowl and beat with an
   electric mixer until the mix is light and fluffy. Return it to the freezer
   for approximately 2 hours or until firm enough to scoop.