----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Kiwi Fruit Gelato
  Categories: desserts, frozen, fruits
       Yield: 4 servings
       1 c  water
     1/2 c  sugar
     1/2 c  light corn syrup
       4 ea kiwi fruit; pared
       5 tb lemon juice
     1/4 ts lemon peel; grated
   Combine water, sugar and corn syrup in saucepan.  Cook and stir 2
   minutes or until sugar is dissolved.  Puree kiwi in food processor or
   blender to equal 3/4 cup puree.  Add lemon juice, peel and sugar mix.
   Pour into shallow metal pan and freeze for approximately 1 hour or
   until the mixture is firm, but not solid.  When chilled, spoon into a
   chilled bowl and beat with an electric mixer until the mix is light
   and fluffy. Return it to the freezer for approximately 2 hours or
   until firm enough to scoop.