*  Exported from  MasterCook II  *
 
                              Almond Ice Cream
 
 Recipe By     : ohio-state.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           blanched almonds
    2      cups          milk
      2/3  cup           heavy cream
    3      egg           yolks
      1/2  cup           superfine sugar
    1      tsp           kirsch
 
 
 Pound the almond into paste.
 Add milk and heavy cream, mix thoroughly together.
 In a saucepan, heat the almond mixture to a boil.  Remove from heat.
 In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
 Add almond milk and mix well with wooden spoon.
 Heat the mixture over low heat for 5 minutes without letting it boil.  Stir
 continuously.  Then allow it to cool.
 Strain through a sieve into ice cream maker and freeze until the ice cream
  is
 thoroughly firm.
 
 I think you can probably use instant almond paste or almond extract instead
 of pounding almond.  Be careful that the paste or extract is sweetened or
  not.
 Also, you can add chopped fruits or nuts into the mixture.  Just use your
 imagination and creativity.
 
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