*  Exported from  MasterCook Mac  *
 
                        Frozen Cherry Ice Cream Bars
 
 Recipe By     : Comstock® Makin' It Easy Recipes
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Cookie And Bar                   Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    1      c             low-fat graham cracker crumbs
      1/4  c             walnuts -- chopped
    1      tbsp          oil
    2      tsps          granulated sugar
    1      tsp           cinnamon
                         ----Filling----
    4      c             low-fat vanilla ice cream
   21      ozs           cherry pie filling
 
 Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
 aside. To prepare crust, combine graham cracker crumbs, walnuts, oil,
 sugar, and cinnamon in a  mixing bowl.  Press into prepared pan. Bake for
 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over
 crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie
 filling over ice cream; freeze again until hard, about 3 hours.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
 Carbohydrate; 4mg Cholesterol; 217mg Sodium
 
 Serving Ideas : Cut into squares and serve.
 
 NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes.
 
 Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas
 USA

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