MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Ice cream, Chocolate
       Yield: 24 servings
            -Eileen Shaughnessy-XSPC52B
       2 c  Milk
   1 3/4 c  Sugar
     1/2 ts Salt
       2 c  Half & Half
       1 tb Vanilla Extract
       4 c  Whipping Cream
            Pillsbury Chocolate Chip
            Cookie Dough (large size)
            Or use homemade cookie dough
   Take the chocolate cookie dough out of fridge and leave out till
   needed. Scald milk until bubbles form around edge. Remove from heat.
   Add sugar and salt. Stir until dissolved. Stir in half and half,
   vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze
   as directed by your ice cream machine’s instructions. Once ice cream
   has been through the entire ice cream machine process and is now a
   chilled soft ice cream, add the chocolate chip cookie dough. Just
   break up the dough as best you can with your hands and drop it in
   small clusters into the soft ice cream. Try to mix it around to
   ensure that the cookie dough is evenly distributed throughout the ice
   cream. Put the ice cream in the freezer for several hours until
   hardened. Origin: We pretty much took our vanilla ice cream recipe
   and added the chocolate chip cookie dough. You can easily use the
   Pillsbury cookie dough, but it’s cheaper and better to use homemade.
   Our Mrs. Field’s Chocolate Chip Cookie Dough recipe makes this
   especially yummy! -----