MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Ice cream, Chocolate
       Yield: 1 servings
            -Ellie Collin-CMKD93F
       2 c  Heavy cream
       2 c  Half and half
     2/3 c  Sugar
     1/3 c  Unsweetened Cocoa powder
   2 1/2 oz Semi-sweet chocolate,chopped
       6    Eggs, well-beaten
     1/2 c  Jack Daniels whiskey
   Bring cream and half and half to a simmer in a large heavy saucepan.
   Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add
   chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate
   mixture into eggs. Return mixture to saucepan. Stir over medium-low
   heat for 10-15 minutes or until mixture thickens and coats the back
   of a spoon. Strain into bowl. Cool mixture completely, stirring
   often. Stir whiskey into custard. Pour into a 1 quart ice cream
   churn. Freeze according to manufacturer’s directions. Store in a
   covered container for several hours to mellow the flavor. If ice
   cream is frozen solid, soften in refrigerator before serving.
   Formatted by Marge Nemeth.