*  Exported from  MasterCook II  *
 
                     Chocolate Macadamia Nut Ice Cream
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    egg yolks
      1/2  cup           sugar
    1      cup           table cream
    1      cup           milk
    4      oz            semi-sweet chocolate
    1      cup           whipping cream
    1      pinch         salt
    1      tsp           vanilla
    1      5 oz          can macadamia nuts
 
 
 1. Beat eggs yolks in bowl; beat in sugar.
   2. Heat table cream and milk in a pan over medium heat.
   3. Melt chocolate over low heat.
   4. When milk is hot, mix a small amount into chocolate and stir until
      blended. Repeat with small amounts of milk until all milk is added.
   5. Add hot milk/chocolate mix to eggs, stirring as you add.
   6. Cool, add whipping cream, vanilla and salt.
   7. Chop macadamia nuts.
   8. Freeze in ice cream maker.
   9. When almost frozen, add nuts.
 
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