---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE PEPPERMINT DESSERT **
  Categories: Ice cream, Chocolate
       Yield: 8 servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1 c  Chocolate wafer crumbs
       3 tb Butter; melted
       1 qt Peppermint ice cream; soft
     1/2 c  Chocolate fudge topping
  
   Combine crumbs and butter. Press mixture onto bottom and part way up sides
   of 8″ square baking pan. Freeze utnil firm. Spread ice cream over the
   frozen crumbs. Cover with chocolate topping. Freeze several hours or
   overnight. To serve, let stand at room temperature about 15 minutes; cut
   into squares.
  
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