MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cranberry Ice Cream
  Categories: Desserts, Fruits, Harned 1994
       Yield: 1 batch
  
       1 lb Can cranberry sauce
       1 tb Lemon juice
       1 c  Heavy cream; whipped
  
   Break up the cranberry sauce with a fork and beat with a rotary beater
   until all lumps are gone.  Blend in lemon juice.  Put in a
   refrigerator tray and freeze to a mush.  Blend in the whipped cream
   and beat until smooth.  Return to freezing tray and freeze.  For
   added smoothness, remove and beat a second time before final freezing.
   
   From _Our Best Recipes_ by Lena E. Sturges, Food Editor.  Birmingham,
   AL: Oxmoor House, Inc., 1970.  Pg. 133.  Library of Congress Catalog
   Number 70-140493.  Typed for you by Cathy Harned.
  
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