---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Frozen Figs
  Categories: Fruits, Desserts
       Yield: 1 batch
  
  
   One cup of sugar to 5 cups of sliced or cut up figs give the best results.
   First chill figs to make them easy to peel (if you wish to peel them).
   Slice and mix with sugar thoroughly and then quick freeze.  If you would
   rather use sugar syrup for freezing figs, use 1 quart of water to 1 cup
   sugar in making syrup.  Chill before pouring over figs.  Leave 1 to 1-1/2″
   head space for fruits packed in syrup.
   
   Source: Fast & Fun Recipes Featuring Fresh Figs From California
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
 -----

Plain Text Version of This Recipe for Printing or Saving