MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits
       Yield: 8 servings
       8    Fresh Peaches
       4    Eggs; separated
     3/4 c  Sugar
     1/4 c  Lemon juice
       4 tb Peachtree Scnapps Liqueur
   1. Peel and slice aboout 1 to 1 1/2 lbs. (enough to
   make 1 cup) of the peaches. Place sliced peaches in
   food processor, food mill or blender to puree peaches.
   Refrigerate puree. 2. In top of a double boiler, beat
   egg yolks with 1/2 c of sugar until thick and lemony
   in color. Stir in the lemon juice and the peach
   liqueur. Cook over hot water, stirring constantly,
   until mixture has thickened, about 4 minutes. Cool to
   room temp. and fold in peach puree. Chill in
   refrigerator. 3. In mixing bowl, beat egg whites until
   foamy. Gradually add remaining 1/4 c sugar, beating
   until meringue is stiff. Fold into peach mixture.
   Spoon peach mousse into 8 custard cups and freeze. 4.
   Before serving, peel and slice remaining peaches. To
   serve, unmold frozen mousse onto individual dessert
   plates and garnish with sliced peaches. Mousse tastes
   best if allowed to stand and soften 5 to 10 minutes
   before serving. Source: Stanford Court Hotel Judy