---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Ice cream
       Yield: 12 servings
       1 c  Fruit juice
       1 c  Fresh, frozen, canned fruit
      10    Posicle sticks or molds
 -------------------FRUIT AND CREAM POPS-------------------
       1 c  Fruit juice
       1 c  Light cream or milk mixed
            -with 1/2 c dry milk
       1 ts Honey
     1/2 ts Vanilla
      10    Popsicle sticks or molds
   Mix fruit and juice together in a blender.  Pour
   mixture into molds or cups to freeze.  When slightly
   firm insert popsicle sticks and continue freezing.
   Fruit and Cream Pops:
   Mix together fruit and cream.  Whip in honey and
   vanilla until fruit mixture is well blended.
   Freeze in a freezer container or an icecube tray for
   40 minutes.  Spoon the slightly frozen mixture out
   into posicle molds or paper cups insert popsicle
   stices, and freeze until firm.
   Source: Cheaper and Better Alternatives to Storebought
   Goods. By: Nancy Birnes
   Found for you by: Fran McGee