---------- Recipe via Meal-Master (tm) v8.02
       Title: Garlic Ice Cream
  Categories: Ice cream, Garlic
       Yield: 12 servings
   1 1/2 ts Unflavored gelatin                1/8 ts Salt
     1/4 c  Cold water                          2 tb Lemon juice
       2 c  Milk                                2    Garlic cloves; minced
       1 c  Sugar                               2 c  Whipping cream
   Soften gelatin in water.  Heat the milk just to a simmer, add sugar and
   salt and stir to dissolve. Dissolve the gelatin in the hot milk. Cool, then
   add the lemon juice and garlic. Chill in freezer until slushy. Whip the
   cream until thick but not stiff, and stir into the mixture. Freeze in a
   mold or foil covered tray. Top with strawberry fruit toppings, or fresh