---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEN MOUNTAIN PIE *
  Categories: Pies, Ice cream
       Yield: 8 servings
  
 ----------------------PATTI - VDRJ67A----------------------
 
 ---------------------------CRUST---------------------------
   1 3/4 c  Macaroon crumbs; soft
            - about 7, 2″ cookies
     1/4 c  Butter flavor Crisco; melted
 
 --------------------------FILLING--------------------------
       2 pt Lime sherbet; softened
       1 qt Vanilla ice cream; softened
   1 1/2 c  Macaroon crumbs; soft
  
    CRUST: Pregeat oven to 350~. Lightly grease 9″ pie
   palte. Combine 1-3/4 crumbs and melted butter flavor
   Crisco. Press into greased pie plate.
    FILLING: Spread 1 pint lime sherbet in cooled crust.
   Freeze about 1 hour until firm. Combine ice cream and
   1-1/2 cup macaroon crumbs. Spread vevnly over sherbet.
   Freeze about 1 hour until firm. Spread remaining
   sherbet over ice cream. Freeze several hours. Remove
   from freezer 10-15 minutes before serving.
  
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