*  Exported from  MasterCook  *
 
                        Frozen Lady Heath Dessert **
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Alcohol
                 Ice Cream                        Freezer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   18                    ladyfingers -- split (18 to 24)
    1      tablespoon    Instant coffee
    1      tablespoon    Water -- boiling
    5      1.4 oz        Heath Bars -- frozen
    1      quart         Vanilla ice cream -- softened
    1      cup           Whipping cream
    2      tablespoons   Cream de cacao
 
 Line bottom and sides of 8″ springform pan with ladyfingers, cutting to fit.
Dissolve coffee in water.
 Cool. Crush 4 candy bars, careful not to smash.
 Combine with coffee and softened ice cream. Spoon mixture into pan and freeze
until firm. Whip cream with cream de cacao until stiff. Spread over frozen ice
cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer.
Cover with foil and freeze until firm. Cut into wedges to serve.
 
 
 
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